Can Frozen Food Be Cooked and the Frozen Again
5 Foods Y'all Actually Shouldn't Refreeze
Freezing food is a not bad style to have meals on the go or avoid last-minute trips to the grocery store. It also helps the states not to waste product food and is, in a sense, an extension of our pantry.
Simply we've all been at that place: We searched through our freezer and pulled out a few things to thaw in the fridge and promptly forgot about them. Tin can you put information technology dorsum in the freezer? Here are five things you should avoid giving a refreeze, and why refreezing in general is a large no-no.
What Happens When You lot Freeze and Refreeze
Freezing anything ruptures some of the prison cell walls in the production at paw. Information technology'southward why frozen nutrient doesn't taste quite every bit adept as fresh, and frequently why frozen foods aren't equally expensive as their fresh counterparts — especially meat and seafood.
When you lot freeze, thaw, and refreeze an item, the second thaw will break down even more cells, leaching out moisture and changing the integrity of the product.
The other enemy is leaner. Frozen and thawed food volition develop harmful leaner faster than fresh. Once the ice crystals from your nutrient are gone, your food starts the clock on developing these nasty buggers.
Freezing and thawing of foods is a big rubber concern and there are legal restrictions for the eating place and grocery industries to assist keep us all safe. Applying these same philosophies in our own domicile ensure the aforementioned!
5 Foods You lot Shouldn't Refreeze
Your best bet volition always be to cook or utilize what you lot thawed and, if needed, refreeze the cooked product. That said, you lot don't always have fourth dimension to cook it, so if yous're in a hurry and debating whether or non to throw information technology back in the freezer, go along in mind these five things that should never, ever be refrozen!
1. Raw Proteins
This includes meat, poultry, and seafood. If they were thawed in a chilled surround that'due south less than 42°F (like your refrigerator), then information technology's safety to refreeze. But if they thawed on the counter or take an off colour or odour, they're done!
Don't forget that a lot of seafood, especially shrimp, arrive at the grocery shop frozen, but are defrosted to be put into the display case. They've already gone through a offset freeze, so don't put them in your domicile freezer for a second freeze!
2. Ice Cream
If you left it out on the counter so information technology was easier to scoop and and then forgot to put it dorsum in the freezer quickly, merely drink information technology equally a milkshake or use for a batch of french toast and call it a twenty-four hours, folks. Refrozen ice cream volition have a weird, icy texture.
3. Juice Concentrates
Fermentation occurs faster than yous think in fruit-based products so you'll want to relish them quickly and definitely don't endeavour to refreeze them — this goes for blended smoothies, too.
4. Combination Meals
Consume upwardly your casseroles, pot pies, stews, pastas, and the like, or bring it for lunch so it doesn't go to waste. Later all, it'south cooked and set up to go, then it'due south the easiest kind of homemade meal to have!
5. Cooked Proteins
Freezing leftover roasted or rotisserie chicken is a great idea, just then y'all pulled it out for salads a few weeks later and forgot virtually it in your refrigerator. Telephone call some friends over and put the chicken on nachos ASAP, because it shouldn't be refrozen!
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Source: https://www.thekitchn.com/5-foods-you-should-never-refreeze-tips-from-the-kitchn-212039